British Food in the USA

Pea Soup Recipe: Lightly fry a finely chopped onion in a little butter or olive oil. Add this can and 550 ml (18oz) of chicken or vegetable stock. Cook gently for 5 minutes. For a minty twist, stir in a handful of finely chopped mint.

 

Chef Barbara suggests; if country flavor is more to your liking, add 1 cooked & drained rasher of Shannon Smoked Bacon or Balson's Back Bacon while cooking. Serve with warm crispy brown rolls.